Chicken Biryani Recipe In Bengali
After 20 minutes of cooking put a tawa under the biryani pan because you dont want your biryani to get burn. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste. ROTI GORENG dan AISKRIM BINUN MANIS ** Click image to read Now take the chicken pieces (curry cut), first, clean and wash it properly. Chicken biryani recipe in bengali . To make akhni water and cooking the rice: For making biryani we always choose to keep the pieces little big in size, as it should be 4 to 6 pcs of whole chicken. Cooking and preparing the rice: Now in the same pan add the reserved marinade, cook along with potato and eggs until raw smell is gone and oil floats on top of spices. Grease a large baking pan with cooking spray and spread marinated chicken onto tray. #potato this special chicken biryani with potatoes recipe is prepared in two ways. Use ready biryani masala mix...