Healthy Deer Burger Recipes

Flip the burgers and cook for an additional three to four minutes. Beyond deer burgers, youll find recipes for venison meatballs, ground venison casseroles, venison chili, that sort of thing.

Blue Cheese Venison Burger The Sporting Chef Venison

Love these venison recipes, i need to step out of the box a little.

Healthy deer burger recipes. Low fat baked ziti with spinach dianataylor63593. Layer a casserole dish with the potatoes and add butter. Instant pot venison roast rost is typically a heavier meal, but with venison being so lean, its much lighter than beef.

2 tbsp oyster flavored sauce or soy sauce; Ground burger (venison) stewed tomatos (big can) corn whole cooking onion noodles (your choice) big can blackbeans (choice of bean) salt + pepper (to taste) garlic power. Last updated on february 19, 2021.

Peel and chop the potatoes and onions. Lightly grease a roasting pan. Corn flour, spices, sea salt, bay leaf, onions, red wine, tomato paste and 9 more.

Mix venison, sausage, onions, and cracker crumbs in a large bowl until well combined. Anonymous on august 06, 2013: Then add the garlic, smoked paprika, cumin and tomato paste, stir to combine and cook for 2 minutes.

Originally posted on november 9, 2018 by beth neels Remove the dutch oven off the heat, and take the meat out in a clean bowl. Ground meat, bread crumbs and dry rub.

Great for meal prep and using leftovers! I'm always struggling to come up with recipes. Chicken spaghetti squash casserole recipe is out of this world delish!

Grind 1/2 to 2/3 of the mixture coarsely and the rest with the fine die. 1 14 oz can of jellied cranberry sauce; Place frozen burgers directly on the grill or in a frying pan.

Mix deer meat with fat at your preferred ratio, using recommendations above. Then pour the venison burger and onions over the potatoes. Breadcrumbs, ground ginger, red onion, coconut palm sugar, salt and 5 more.

This recipe benefits from bacon, parsley, garlic, and shallots for a juicy bite. ( click here if you are looking for venison sausage recipes.) basic thing you need to know is if you are grinding your own, you will almost always need to add fat to ground venison and when i say venison, i. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef.

1 pound deer burger meat; Add the evaporated milk, eggs, barbeque sauce, salt, pepper, and half of the tomato sauce; My father in law hunts and gives us ground venison all the time.

Our deer in eastern nebraska are corn fed and taste pretty much like beef. Add and cook ground venison for about 3 minutes, or till the meat turns brown; 1 1/2 cup of dry instant oatmeal;

Grated parmesan cheese, fresh basil, garlic, salt, crushed tomatoes and 7 more. The meat is so healthy and available for us because we hunt every fall. The tomatoes add fresh flavor and the cool spinach dip brings it all together.

See more ideas about recipes, cooking recipes, beef recipes. These look like awesome recipes! Pack in the cooler and when you're ready, pop 'em on the grill.

Add any flavorings that you prefer. Avoid placing the burgers directly over the flame if using a charcoal grill. Olive oil, fresh mozzarella, tomatoes, fresh basil leaves, venison steaks and 1 more.

The addition of raw eggs or milk/ buttermilk can help with burger that tends to be dry. Sweet potato buns, fresh veggies and healthy special sauce will make you love healthy burger night. These patties combine ground venison with worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon.

There are so many great ways to use venison meat (i pretty much use it just as i use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. Add the chopped red onion and red pepper, cook for 5 minutes until softened. An easy, low carb and keto dinner recipe that the whole family will love!

Therefore, ground venison is a sensible choice for an alternative burger base. Every friday night is burger night at our house. Mix until evenly combined, and let stand 15 minutes.

These are some of the best burgers for tailgating. Preheat oven to 350 degrees f (175 degrees c). 2 lbs of ground deer burger;

Asparagus, black pepper, fresh dill, salt, baby potatoes, salt and 3 more. Once browned pour in the venison stock and bring to a simmer. This venison burger recipe from scratch is a regular at our home.

1/2 cup finely chopped onions (or 1 tsp. Healthy salmon & veggie sheet pan dinner yummly. We often skip the buns and serve these over a bed of grilled cabbage.

1/4 tsp sea salt adjust according to the soy sauce you use. Handle the meat as little as possible to maintain the texture and not make the meat tough. Mix together the venison, balsamic, worchestershire, garlic powder, onion powder, salt, and pepper.

Frozen fruit, agave nectar, fruit juice, agave nectar, salt. Next add the ground venison, brown the venison in the pan for 5 minutes. Simply form and shape the patties the night before, storing in an airtight container in the refrigerator.

Keep stirring the meat so that it begins to crumble.

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